Soft Bread

I like sesame bread, so made some for my family.The liquid amounts will change depending on the flour, so please adjust accordingly. Recipe by *sarasa*

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I wanted to do something in return for my relatives, so I made these. They have a job that involves driving, so I made bread so that they could snack on it when they got hungry.The bread will rise nicely if you use the milk after warming it up a bit. Set aside a little of the whisked egg and coat the surface of the bread with it before baking. Sprinkle with granulated sugar to make it turn out pretty. Recipe by Nanohana uchan

this is a nice soft bread that is easy to mix by hand!

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

This has been a favorite in my house every Ramadan, it’s the perfect sweet treat especially when paired with some Somali tea

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

My family prefers bread over rice, so I'm enjoying baking bread that is a bit more nutritious than plain bread, changing the ingredients around every day.I've been baking soft French bread that doesn't require using special French bread flour, so I uploaded the reipe.Form the loaves in any shape you like.In Step 8, mist the loaves very generously Recipe by MeguBroaden

One of the most gorgeous looking #bread I have ever made. Extremely versatile, as you can make it sweet or savory as desired. #breads

A quick, no knead bread. Best eaten hot from the oven.

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

I bought a bread maker, so I wanted to make a delicious bread rather than use someone else's recipe. After many trials, I arrived to this recipe.This recipe makes one serving.The majority of the bread I make is made with this dough. Recipe by Tarosan

I like to have Naan Bread with Indian Butter Chicken.

When you visit a bakery store in Turkey , you will see these Turkish croissants. Eat at breakfast or afternoon tea time.

I love any bread, but hot, fresh, crispy on the outside and chewy on the inside is just my go to favorite. This recipe is quick and simple. Great alone or with dinner. This makes 1 loaf.

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

This recipe has a lot of ingredients, but the result is delicious and soft, similar to whole wheat bread. I adapted this recipe from gnom-gnom. The original recipe includes whey protein, but I didn't have any, so I left it out.

Please try it out in anko bread or cream bread since it works with those as well .Please mash it up a little if the ingredients of the curry you are using are big.Use a small amount of curry when wrapping it up.Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

I wanted some of my homemade "BerryJam" so... voila.. but whats Homemade Jam w/o Homemade Bread..., I Luv to bake, but I have a hard time w having various chronic pain issues. So I was given a bread machine so I could still bake bread. N w my illness flaredup, n its a rainy day.. I figured heck why not! so lets try it out.. Homemade Jam needs Homemade Bread.. mmm

I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe.The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting.When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921

I pulled out a basket shaped bread proofing mold I bought when I was a student to bake this. I prefer simple bread that doesn't have extraneous additions. (Made easily using a bread machine.)-You can make this without the malt powder.-When pinching the seams of the dough closed, be sure not to pull the dough so hard that you rip it. (Since this dough has no fat in it, it doesn't stretch that much, so be careful.)-Use 195 g plus of water, or as much as it takes to form an stretchy dough. Recipe by putimiko

I made these black tea bread rolls because I had a plenty of earl grey tea bags that someone gave me and because creating bread recipes is fun...This recipe is very easy and needs no tips. Very simple bread dough.I used 160 g of flour so it's easy to knead the dough with hands.You could use more flour if you are using a bread machine. Recipe by *ai*

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta

I helped my mom make this when I was a kid.