Cooking Instructions
- 1
Clean and wash spinach leaves thoroughly. Add water in a pan and allow it to boil vigorously.
- 2
Now add the spianch leaves, cloves and green chilli and blanch for 2 mins.
- 3
Drain out and dip in cold water. This helps the leaves to retain its original colour. Now grind in well in a grinder to make the puree.
- 4
Now take a pan add butter then add maida and bay leaf. Roast a little until it turns aromatic. Keep the flame low. Now add milk and mix well to avoid lumps. Then add salt and pepper
- 5
Let it give a boil, now add the pureed spinach and keep cooking on low to medium flame for 3-4 mins. Add little oregano for extra taste.
- 6
Slurp! hot. Enjoy this soup in winter season with your family.
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