Mushroom Chicken Stroganoff Soup

#5m5
The goodness of mushroom with chicken for a Stroganoff Soup is something I can’t resist. During winter time it’s my ideal comfort food and today for lunch this was best
Mushroom Chicken Stroganoff Soup
#5m5
The goodness of mushroom with chicken for a Stroganoff Soup is something I can’t resist. During winter time it’s my ideal comfort food and today for lunch this was best
Cooking Instructions
- 1
Cut the mushroom into slices and cut the bones breast into cubes
- 2
Smear the boneless breast cubes with paprika and salt and set aside for 10 mins. In a wok heat oil and fry the chicken until juicy and soft. Set aside
- 3
In the same wok add chopped garlic and onion and stir until soft. Add mushrooms and cook until soft
- 4
Add Worcestershire sauce, add refined flour and 3 cups chicken stock. Add salt and black pepper powder and wait to boil. Stir. Add chicken pieces and stir. Wait to boil and simmer for 4-5 mins
- 5
Take a ladle of soup and add to a bowl. Add cream and whisk well. Put it back to the stroganoff and stir at the end. Set aside. Garnish with parsley and enjoy
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