Oats idli

Sneha Patel
Sneha Patel @snehapatel_4499

Oats are a good source of protein compared to other cereals. They are also a good source of carbohydrates, dietary fibers and essential fats.
#cc2022
#week3
#cookpadindia

Oats idli

Oats are a good source of protein compared to other cereals. They are also a good source of carbohydrates, dietary fibers and essential fats.
#cc2022
#week3
#cookpadindia

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Ingredients

45 mins
4 serving
  1. 2 cupoats roasted and powdered
  2. 1/2 cupsemolina
  3. 1 cupcurd
  4. 1 cupcarrot grated
  5. 1/4 cupcoriander
  6. 1/2 teaspoonturmeric powder
  7. 1 1/2 green chilli finely chopped
  8. 1/2 teaspoonfruit salt
  9. For tempering
  10. 1 1/2 teaspoon oil
  11. 1/2 teaspoonmustard seeds
  12. 1/2 teaspoonurad dal
  13. 1/2 teaspoonchana dal
  14. 4-5curry leaves sliced

Cooking Instructions

45 mins
  1. 1

    Take all the above-mentioned ingredients and mix everything well.
    Then keep adding water to get right consistency for your batter.
    Note:- The batter should not be too thin or too thick.

  2. 2
  3. 3

    Rest the batter for around 20 minutes

  4. 4

    Now we will do tempering
    Take oil in a pan and then add all ingredients mentioned above for tempering. Mix it well

  5. 5

    Then add this into your batter.
    Mix everything well.
    Let ir rest

  6. 6

    Now grease the idli plate with oil and add the batter to the plate.

  7. 7

    Place the steamer on medium high flame with water and let it come to a boil.

  8. 8

    Plate the idli cooker in the steamer and let it cook for 10 minutes.

  9. 9

    Now after the idli is cooked let it cool for a minute and remove it from the plate with help of spoon.
    Now your Pat's idli is ready to be served.
    ENJOYY!!

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Sneha Patel @snehapatel_4499
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