I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

Easy Sautéed Scallops Recipe at home

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

Follow me in Youtube: Albee Charis PonioEversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe.Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

I came up with this recipe because I wanted to enjoy my favorite scallops hot!This dish is tasty even if you only use the muscles.Do not overcook the scallop.You can also use store-bought white sauce. Recipe by Cooking S Papa

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

Scallops in a creamy garlic sauce. Again, just adapted to our tastes.

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

I ate something similar to this in a restaurant. It was tasty, so I tried to recreate the dish. My family loved it. Ten scallops just weren't enough ＾＾If you don't have any grated cheese, shred up a cheese slice, mix it with the egg and then coat with panko.The scallops are sashimi grade, so you don't need to cook them right through. Recipe by Kyocchin

Just something I came up with tonight. Probably like many on the 'net.