Banana Bread
Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.
Banana Bread
Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.
Cooking Instructions
- 1
Preheat oven to 175 degrees.
- 2
Mix banana, sugar, butter and egg until well combined. Add vanilla and mix.
- 3
Add all the dry ingredients flour, baking powder, baking soda, cinnamon powder and salt. Mix until well combined. Do not over mix so that the bread is not too dense.
- 4
Add the dried cranberries. Mix until thoroughly incorporated.
- 5
Grease the pan and pour in the batter. Top with walnuts and baked for 35-45 minutes until top is golden brown.
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