Cooking Instructions
- 1
Cut carrot, capsicum into pieces. Chop onion. Boil macaroni into salty water for 2 minutes, drain water and keep aside.
- 2
Add 2 tbsp butter into the pan. After 10 seconds add flour. Saute for 2 minutes in low flame. Add milk gradually and saute until thick. In another pan add 1 tbsp batter.
- 3
Add chopped garlic. Saute for 30 seconds. Add chopped onion and saute for 1 minute. Add chopped carrot, corn and capsicum. Saute for 2 minutes. Add to the milk mixture. Add boiled macaroni. Add salt and pepper powder. Mix. Add cheese. Mix and serve.
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