Simple Walnut Bread Rolls

cookpad.japan
cookpad.japan @cookpad_jp

I kept these simple so that they could be eaten for dinner.

You can use strong milky tea for the liquid instead.
Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.
I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama

Simple Walnut Bread Rolls

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cookpad.japan
cookpad.japan @cookpad_jp

I kept these simple so that they could be eaten for dinner.

You can use strong milky tea for the liquid instead.
Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.
I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama
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Ingredients

3 servings
  1. 300 gramsBread (strong) flour
  2. 30 gramsSugar
  3. 30to 50 grams, (to taste) Walnuts (roasted)
  4. 25 gramsMargarine (or butter)
  5. 3 gramsSalt
  6. 5 gramsDry yeast
  7. 170to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
  8. 3pieces Large walnut pieces (for decoration, no need to roast these)
  9. If using a bread machine for the whole process (use the "soft" bread program)
  10. 250 gramsBread (strong) flour
  11. 25 gramsSugar
  12. 30to 50 grams, (to taste) Walnuts (roasted)
  13. 20 gramsMargarine (or butter)
  14. 3 gramsSalt
  15. 3 gramsDry yeast
  16. 170to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Cooking Instructions

  1. 1

    Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.

  2. 2

    When the first rising is complete, divide the dough into 3 portions.

    A picture of step 2 of Simple Walnut Bread Rolls.
  3. 3

    Round off each portion of dough, place seam side down and leave to rest for 15 minutes.

    A picture of step 3 of Simple Walnut Bread Rolls.
  4. 4

    Round off each ball of dough again.

  5. 5

    Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.

    A picture of step 5 of Simple Walnut Bread Rolls.
  6. 6

    When the dough has doubled in size, the 2nd rising is done.

    A picture of step 6 of Simple Walnut Bread Rolls.
  7. 7

    Make cuts in each piece with kitchen scissors to make them into walnut shapes.

    A picture of step 7 of Simple Walnut Bread Rolls.
  8. 8

    Make 4 cuts in each (in a cross pattern) as shown in the photo.

    A picture of step 8 of Simple Walnut Bread Rolls.
  9. 9

    Put a walnut in the center to decorate.

    A picture of step 9 of Simple Walnut Bread Rolls.
  10. 10

    Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.

    A picture of step 10 of Simple Walnut Bread Rolls.
  11. 11

    When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.

    A picture of step 11 of Simple Walnut Bread Rolls.
  12. 12

    This is a version formed into a rectangular bread loaf. Seefor how to form the loaf.

    https://cookpad.wasmer.app/us/recipes/149151-simple-sandwich-bread

    A picture of step 12 of Simple Walnut Bread Rolls.
    Simple Sandwich Bread
  13. 13

    This is version is baked in a bread machine.

    A picture of step 13 of Simple Walnut Bread Rolls.

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