I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

Apple simmered in salt is a macrobiotic recipe, but adding sweet potato makes it taste like sweet chestnut paste. If you have time, simmering the apple well makes it soft right down to the core. The core is basically just a ball of energy.It's simply a salt simmer, but you'll be surprised by it's sweetness. When simmering the apple, if you use too much water it'll take a long time so be moderate with the amount. If it doesn't seem like enough, add a little at a time. If you don't have any Jonathan apples, Fuji apples are okay, but it may be a bit lacking in acidity so add a bit of lemon. It's plenty delicious as-is, but you can also use it as pie filling or serve it on top of crackers. ❤ Recipe by Ruruko

I love desserts with apples. I came up with my own recipe for this cake without using any oil.Although there are many steps to this recipe, most of it just involves mixing and combining. Adjust the cooking time to suit your oven. As long as the wet ingredients amount to 200 ml, any variation or combination of them is fine. Recipe by Musashi

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

Could make these every single day and never get tired of them!! Yummy yummy!!

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

Though I'm on a macrobiotic diet, I still love tarts, so I came up with this recipe. Recipe by Pkmaron

Through trial and error, I was able to create the tasty macrobiotic muffin I've been craving!If you fill small muffin cups 80% full, they will rise, split at the tops, and brown nicely. If you use large muffin cups, or soft molds, they will be shapeless and flat. Recipe by Miniature basil

Really great for a romantic light dessert for two!!

I like apples and I like pancakes. I decided to combine both and it was amazing !!!

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

So easy to make yet so yummy!