Dal Bati

Name: Dal Bati
Total time: 3600 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1/2 cup moong dal (green and yellow); 1/4 cup tuvar dal; 1/4 cup massor dal; 1/4 cup chana dal; 1/4 cup white urad dal; 2-3 tsp Ghee; 1/2 tsp mustard seeds; 1/2 cumin seeds; Pinch hing; 1 onion finely chopped; 1 tsp ginger garlic paste; 2 medium tomato finely chopped; 1/2 tsp turmeric powder; 1-2 tsp chilli powder (as per taste); 1 tsp kashmiri chilli powder; 1 tsp garam masala; as per taste Salt; 1 Lemon juice; as required Coriander leaves for garnishing; 1 1/2 cup wheat flour (mota atta); 1/2 cup wheat flour; 1/4 cup ghee (or oil); 1 tsp cumin seeds; 1 tsp ajwain; 1/4 tsp turmeric powder; as per taste Salt

Amee Shaherawala @Amee_j16

Dubai

#Box week 6
#Dal Bati

Dal bati is a traditional and popular food dish of Rajasthan cuisine.
Spicy dal is serve with bati dip in ghee with sweet churma, garlic chutney, slice onion and buttermilk.

#Box week 6
#Dal Bati

Dal bati is a traditional and popular food dish of Rajasthan cuisine.
Spicy dal is serve with bati dip in ghee with sweet churma, garlic chutney, slice onion and buttermilk.

Amee Shaherawala @Amee_j16

Dubai

#Box week 6
#Dal Bati

Dal bati is a traditional and popular food dish of Rajasthan cuisine.
Spicy dal is serve with bati dip in ghee with sweet churma, garlic chutney, slice onion and buttermilk.

#Box week 6
#Dal Bati

Dal bati is a traditional and popular food dish of Rajasthan cuisine.
Spicy dal is serve with bati dip in ghee with sweet churma, garlic chutney, slice onion and buttermilk.

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Ingredients

1 hour

4-5 person

For Dal:
1/2 cupmoong dal (green and yellow)
1/4 cuptuvar dal
1/4 cupmassor dal
1/4 cupchana dal
1/4 cupwhite urad dal
2-3 tspGhee
1/2 tspmustard seeds
1/2cumin seeds
Pinchhing
1onion finely chopped
1 tspginger garlic paste
2medium tomato finely chopped
1/2 tspturmeric powder
1-2 tspchilli powder (as per taste)
1 tspkashmiri chilli powder
1 tspgaram masala
as per tasteSalt
1Lemon juice
as requiredCoriander leaves for garnishing
For Bati:
1 1/2 cupwheat flour (mota atta)
1/2 cupwheat flour
1/4 cupghee (or oil)
1 tspcumin seeds
1 tspajwain
1/4 tspturmeric powder
as per tasteSalt

Cooking Instructions

1 hour

1

For making bati take all ingredients (wheat flour, turmeric powder, ajwain, cumin seeds, salt and and 5-6 tbsp oil) in a mixing bowl mix it well and knead it together to form a stiff dough.
Let it rest for 15-20 minutes.
Now on other hand mix all dal rinse it well and pressure cook for4- 5 whistle.
Let it cool down.
2

Till than divide the dough into small balls and keep them aside for 5 minutes.
Now preheat oven on 200 degree. Brush the all bati with ghee.
3

Place the rolled bati on baking tray and bake for 10 minutes. Then flip over the bati and brush with ghee and further bake other side for 10 minutes.
Check whether bati is cooked from all sides otherwise cook for more 5 minutes.
Dip the bati in ghee and soak for 15 minutes. Finally bati is ready.
4

Now to make a dal take a pan heat oil/ghee, add mustard seeds, cumin seeds and pinch of hing. Then add chopped onion and green chillies and ginger paste.
Cook it for 2-3 minutes. Then add tomatoes,salt, turmeric powder and red chilli powder.
Saute for few minutes until tomato becomes soft.
5

Now add dal, 1 cup of water and mix well. Let the dal boil for 5-10 minutes. Finally garnish with chopped coriander leaves and keep it aside.
6

Dal Bati is serve with sweet churma, garlic chutney, onion and buttermilk.

Sudha Agrawal and others reacted

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Cooksnaps (1)

Hezal Sagala

Hi dear, I also tried ur recipe n it becomes very tasty and ymmmy 😋😋 Tx for sharing us ☺️

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Amee Shaherawala @Amee_j16

on May 16, 2021 12:43

Dubai

Comments (14)

Sudha Agrawal @SudhaAgrawal_123

May 31, 2021 10:56

Superb

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