Cooking Instructions
- 1
Take one big plate for kneading the atta. Add salt, oil, azwain and knead a soft dough. Make small balls and keep aside
- 2
Take one plate add oil then add heeng and add grated paneer and all spices. add salt and cheese Stuffing is ready.
- 3
Roll the balls and put the stuffing in the center and fold it from all side. Then roll it like a roti and heat the tawa and cook it from both side with desi ghee. Granish with cheese and Serve paratha with your loved ones.
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