Lemon rice and chole paneer sabzi
This is one of my favourite fusion combination. Do try...
#indianrecipes #cookpadindia
Lemon rice and chole paneer sabzi
This is one of my favourite fusion combination. Do try...
#indianrecipes #cookpadindia
Cooking Instructions
- 1
For lemon rice
Wash and strain raw rice. Cook rice with salt, turmeric and water in a pressure cooker for 2 whistles. Let it cool.
- 2
- 3
As it cools, remove lid and let the rice grains settle down. Do not immediately disturb. As it cools a bit, fluff up the rice. Now take a flat parat (vessel) put the cooked rice on that, spread carefully so that grains do not break. Next take lemon juice and put. Mix very carefully.
- 4
Next take a kadhai.
Heat oil. Fry peanuts and take out. Fry curry leaves and take out. Keep aside. Next splutter mustard seeds, cumin seeds, add chana dal, urad dal,dry red chilies and fresh green chillies. Dust hing, add grated ginger and mix.
Put the flame off.
- 5
- 6
- 7
- 8
Now put the tadka into the the parath with rice. Cover, so that the chonk aroma is captured and it gets nicely infused. Open after sometime and mix gently.
Lemon rice is ready...
- 9
Now to make chole paneer sabzi
Take a kadhai, heat oil, put bay leaf, cardamom, cumin seeds. Add chopped onion and saute till brownish. Next add ginger garlic paste and continue sauteing. Next add tomato puree and mix. Add salt, turmeric,red chilli powder, cumin powder, coriander powder,curry powder. Mix all well. Add little water and mix. Cook the masala till it leaves oil.
Add the boiled chole. Mix and cook for sometime. Next add water as required.
Add sugar and garam masala, mix.
- 10
Cook till you get the perfect consistency. Add cubes of paneer and mix. Garnish with chopped coriander leaves and Kasuri methi.
Cover and cook for sometime.
Switch off.
- 11
It's ready...
Serve lemon rice and chole paneer sabzi
A perfect fusion... delicious one.
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