Easy Stir-fried Somen Noodles with Lettuce and Ham

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

My VersionOnly Had 1 Lamb Shoulder ,Made Easy And Quick Asian Style Stir Fry ( Hokkien Char ) For 2

I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt. For 2 servings. Recipe by monemaruku

My son didn't like eating meat coated with katakuriko, so I prepared it without the coating and it was well received.Usually if you cook meat in microwave, you need some katakuriko, but you don't have to use it here. Cook the pork first, take it out to season with soy sauce and then return to the microwave again Without this procedure, the soy sauce flavour would be thinned, and the pork will toughened. Recipe by ayureo

I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!The soup/sauce is mixed with the somen noodles so it should be very well flavored. The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like, but the flavor is much better with it added in. For 3-4 servings. Recipe by Love lunch sato

Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru

HEAVY MEAL DURING THE WEEKENDI ALWAYS TRY TO HAVE SIMPLE DISHES THATS QUICK AND LIGHT YET TASTYGREAT WITH PORRIDGE FOR A HOT SUMMER DAY

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat.Cut the vegetables to the same length to make them easier to eat and prettier too.Use mentsuyu sauce or soy sauce, whichever you prefer.Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo

We often get somen noodles as gifts during the summertime, so these somen recipes come in handy.I dissolve the chicken soup stock granules in a small amount of boiling water, then add ice to both cool it and to increase the water to 100 ml.When cooling the stir-fried ground meat, put it in a metal tray and float it in a bowl of ice water to cool it down quickly. For 1 serving. Recipe by nin

I turned dan dan noodle soup into a ramen dish.Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

My husband does not like cold somen noodles with water so much, so I created a more filling meal for him.You can make a pancake 27cm in diameter, but if it seems difficult to flip, you can divide the mixture into two to make 2 smaller pancakes.I'm lazy, so I make just 1 pancake. It's easier to flip using a big plate like a lid. Do not turn the heat up to high as the scallion are easy to burn. Recipe by Poron526