My version Rajma Potato tikki😋😋
Deepika Sharma @artfood4gallery
#wmc
#cookingwithlavanya
My style 😋 it's so yummy 😋
My version Rajma Potato tikki😋😋
#wmc
#cookingwithlavanya
My style 😋 it's so yummy 😋
Cooking Instructions
- 1
Soak 1 cup rajma in enough water for 12 hours.
- 2
Drain off the water and transfer to a pressure cooker.pressure cook for 6 whistles or until rajma turns soft.
- 3
Now grind the boil Rajma in mixer n make a paste. Add chopped onion, grated Potato, green chiily, chopped coriander leaves n semolina.
- 4
Add all masala and mix it well. Make round shape ball from all mixtures.
- 5
Make round shape Tikki. Take a pan, Heat one spoon ghee. Put Tikki on it and roast from both sides.
- 6
Now it's ready to serve with chutney😋 garnish it.
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