Oats-Moong Dal Appe
#spiceweek5
#pepper
Delicious and nutritious savoury tea time snack Appe made from oats, yellow moong dal, corainder leaves,spiced with black pepper .
Inspired by Kameswari English Author Moongdal Oat Paniaram recipe.
Presentation inspired by Ketki Dave Gujarati Author mini idli recipe.
Oats-Moong Dal Appe
#spiceweek5
#pepper
Delicious and nutritious savoury tea time snack Appe made from oats, yellow moong dal, corainder leaves,spiced with black pepper .
Inspired by Kameswari English Author Moongdal Oat Paniaram recipe.
Presentation inspired by Ketki Dave Gujarati Author mini idli recipe.
Cooking Instructions
- 1
Wash and soak yellow moong dal for 1 hour.
- 2
Dry roast oats. Cool and grind it in mixer jar to make flour. Keep aside.
- 3
Grind soaked yellow moong dal, chopped corainder leaves, green chillies, ginger with 1/4 cup water in mixer jar to make batter.
- 4
Transfer this spicy grinded moong dal it in mixing bowl. Add oats flour, cummin seeds,salt. Mix well. Add black pepper powder.
- 5
Heat appe griddle. In each cavity pour 1/4 tsp oil. Add & mix baking soda in oats -moong dal batter. Pour 1 tbsp of oats-moong dal batter in each cavity mould. Cover with lid.
- 6
Cook on medium flame till lower side turn crispy golden. Flip over all appe and cook for 3-4 mins till lower side turn crispy golden.
- 7
Serve Relish delicious hot Oats-Moong dal Appe with coconut chutney.
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