Drumstick Sambhar
Sambhar is a regular in our house thanks to my south indian roots my Dadi was from Mangalore 😊, though I never met her but I always think what she would think about my Everest Sambar masala recipe😀 so here is my drumstick sambhar #boxweek19 Clue: Drumstick
Drumstick Sambhar
Sambhar is a regular in our house thanks to my south indian roots my Dadi was from Mangalore 😊, though I never met her but I always think what she would think about my Everest Sambar masala recipe😀 so here is my drumstick sambhar #boxweek19 Clue: Drumstick
Cooking Instructions
- 1
Wash and soak dal for 30 mins, soak tamarind and keep aside
- 2
Pressure cook dal with 2 cups water for 2 whistles
- 3
In a kadai or pan heat oil and ghee add mustard seeds, cumin seeds, methi seeds and hing
- 4
Once they splutter add curry leaves and onion and ginger fry till onions are soft and cooked
- 5
Add all dry masalas except sambhar masala now add drumstick and chop tomatoes and cover and cook for 5 mins
- 6
Now add salt and one cup water, cover and cook till drumstick is tender
- 7
Now whisk dal and add to the veggies
- 8
Add water if needed and sambhar masala
- 9
Now let it boil, add tamarind water and jaggery and cover and cook for 5 mins
- 10
Check seasoning and add chopped coriander leaves, serve hot with Idli or rice
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