Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

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Try this quick and easy..

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Our very own Aloo Matar Paneer in three simple steps. Same recipe can be used, whether you want dry curry or one with gravy. For dry consistency, add less water. For rich gravy increase the spices little more and add sufficient water. You can add Kashmiri red chilli powder for a more reddish look.

#ZerooilPaneer bhurji is a popular dish loved by indians across the world. It is an easy, spicy dish that tastes great with bread and paranthas. It can also be used as stuffing in sandwiches, frankie or dosas etc.