Chicken & Spring Cabbage Cream Soup
cookpad.japan @cookpad_jp
I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.
Be careful not to burn the anchovies and garlic. Recipe by KaoRi
Chicken & Spring Cabbage Cream Soup
I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.
Be careful not to burn the anchovies and garlic. Recipe by KaoRi
Cooking Instructions
- 1
Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- 2
Thinly slice the onion and cut the cabbage into bite-sized pieces.
- 3
Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- 4
Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- 5
Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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