#dipsandsauces - Coriander leaves is an aromatic herb that is generally used for garnishing any prepared dish. But try making a chutney out of it. It tastes simply superb. The leaves are ground along with garlic, chilies, onion and tomato. It is then stir fried with a tempering of kalonji (nigella seeds) in mustard oil. Relish it with plain steamed rice. You can also have as a spread on chapattis, parathas or sandwiches.

My mom makes this dish every Christmas morning and everybody loves it. It is simple yet tasty!

Super easy, cheap, and tasty :-)

#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

A little twist to our favourite spicy, tangy Chaat is by using it as a topping for a crisp and delicious Hash Brown!

Get em before they're gone. These are tasty! ~(o.o)~ :hungry

#indvsbanPotatoes are very versatile to cook with. So many dishes can be made from this humble root vegetable.Hashbrown is a very popular American breakfast item.

We always have kielbasa in the house since my husband’s family is Polish, and it’s a classic for holidays like Christmas and Easter. This recipe brings those comforting flavors into an everyday meal. And as someone who loves cheese, the gooey, cheesy hashbrowns are my favorite part. It’s simple, hearty, and always a hit.

I had some left over roast and not enough tater tots. So, this recipe was made up on the fly. You can adjust anything in here to your preference.

turned out awesome...it was my first time making them but everyone loved em.....I also made eggs and toast with it yumm!! :chef

I started making this several years ago when we were having trouble making ends meet and only had a random assortment of food in the house, aside from ramen noodles of course. We had a half a roll of sausage, half a bag hashbrowns, some green beans, some gravy mix, and some cheese. There wasn't really enough of anything to make anything, so I just threw it all in a pan. Much to our surprise and delight, I had just created our new favorite dinner!*It is hard to plate it and make it look nice, but the taste more than makes up for that!!*Also, I have tried it with many different vegetables, but green beans worked the best. Fresh or frozen broccoli would be good as well, but then my husband wouldn't eat it, lol.