Salmon and Asparagus Pasta with Butter and Soy Sauce
cookpad.japan @cookpad_jp
This is a pasta with my favorite ingredients.
Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121
Salmon and Asparagus Pasta with Butter and Soy Sauce
This is a pasta with my favorite ingredients.
Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121
Cooking Instructions
- 1
Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- 2
Boil the spaghetti in a pot full of water with salt.
- 3
Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- 4
Add the asparagus tops after a while and saute until your desired degree of doneness.
- 5
Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- 6
Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- 7
Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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