Cooking Instructions
- 1
Add 2 tbsp hot dalda in maida and mix 10 min with palm.
add water little by little prepare soft dough.
cover and let it rest for half n hour.
- 2
Prepare Sata-
Mix cornflour and thick ghee very well and make a paste. keep this aside.
- 3
Prepare to stuff-
mix all dry fruits and sugar in mawa and give it a good mix keep aside.
- 4
Divide dough into four-part. roll all 4 thick roti, keep aside
Take one roti and spread sata evenly, put second roti again spread sata.. repeat till 4 roti... now give it cylinder shape cut in small size.
- 5
Now roll small roti and stuff with mawa mix fix with water. cover and give design with folk or gujiya maker.
Heat ghee and deep fry all Gujiya in low -medium flame.
#Holi2022
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