To a bowl, add the boneless chicken pieces, pound ginger garlic,hung curd, lemon juice,red chilli powder, garam masala and salt

Heat a pan add oil. Fry the marinated chicken pieces mixture till they are cooked and keep it aside.

In a pan heat oil and butter,add onions and saute them till they are transparent

Add the pound ginger garlic and mix it well. Then add tomatoes saute them.

Add kashmiri red chillies and saute

Add salt, cumin powder, coriander powder, garam masala powder.add some water and cook till the tomatoes are mushy

Then add cashew nuts and saute for 5 minutes. Cool down the cooked masala and grind it to a fine paste by adding water.

Heat the same pan,add butter,red chilli powder and keep the flame on low.add the ground puree to the the pan.saute and add water.

Add the fried chicken pieces and mix it well.add fresh cream mix it and simmer the gravy for about 10 minutes by closing the kadai.

Garnish some butter and coriander leaves.