Cooking Instructions
- 1
Soak dal for 10 minutes and drain the water. Take one cooker to add daal with salt, water, Haldi, and chopped tomatoes. Pressure cook for 3 vessels and put the flame off.
- 2
Take one pan heat desi ghee to add jeera, Hing, onion, and fry for 2-3 minutes. Then add red chili and put the flame off. Pour the mixture into the daal. Serve With hot rice and mix pickles and salad.
- 3
Cook the rice according to your choice and serve rice with dal arhar.
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