Buckwheat Onion Paratha.
Buckwheat Onion Paratha.
Cooking Instructions
- 1
Take a mixing bowl, add buckwheat ata & whole wheat ata. Add in salt, ajwain, red chilli powder & garam masala powder, mix well. Now add onion & green chilli, mix it well.
- 2
Add water slowly slowly, knead a soft dough, rest it for 15 minutes. Now brush oil, knead it again, keep aside.
- 3
Take small portions of the dough, make balls. Roll them, make small poori.
- 4
Brush oil onto it, seal the edges. Roll it again, make a round Paratha. Make all the parathas in the same manner.
- 5
Take an iron tawa, heat it. Brush some oil, moderate the flame.
- 6
Place the Paratha over the tawa, cook it for 2 minutes. Flip it, again cook it for 2 minutes.
- 7
Brush ghee or oil on the upper side of the Paratha, flip it, brush oil or ghee on the other side too. Cook it until both side become light brown.
- 8
Take out on an absorbent paper, plate it in a serving dish. Have it with curd, chutney or Aloo sabzi.
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