Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

This is a very delicious mutton curry from the hill state of Himachal Pradesh. Mild in flavour, it is cooked in a buttermilk and roasted gram flour based gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch and is relished with any type of Indian bread or rice. So follow a step by step method with photos to prepare it.

#mysterybox1 #week1 #coconutI love fish...anyone else?? This is a very tasty and spicy fish curry made the Mangalorean style. The base of curry is naturally coconut as South Indian cuisine is primarily coconut based.

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice

I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees

I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan.-You can use beef, chicken or any other meat you like. Chicken will taste quite light.-If you use a pressure cooker, the meat will become tender easily.-As it simmers, the soup in the pot will reduce, so add water if needed.-If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily.-You can use garlic and ginger from tubes, but freshly grated tastes and smells better.-This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo

#week2of5This is my favourite curry for lunch with ghee rice

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine

Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health

#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner