Rajma chawal
Rajma chawal is a comforting wholesome meal enough to cheer you up. Rajma chawal punjabi style is perfect.
Rajma chawal
Rajma chawal is a comforting wholesome meal enough to cheer you up. Rajma chawal punjabi style is perfect.
Cooking Instructions
- 1
Wash the rajma and soak them overnight or for 6 – 8 hours.
- 2
Take a pan, and add 3 cups of water along with soaked kidney beans and a pinch of salt. Throw away the water in which the rajma was soaked.
- 3
Do not use this water as this causes indigestion. Cook them for 20 to 30 minutes till the rajma are soft and tender.
- 4
Take a small bowl and add all the spices, chili powder, turmeric powder, cumin powder, coriander powder, salt, and pepper. Mix all the spices well.
- 5
Take a Kadai, and heat the oil in it. Add the chopped onions; cook for 7-8 minutes until the onions turn golden brown in color.
- 6
Add the garlic and green chili, cook for a minute.
Then add ginger and tomatoes and the spice mixture from the bowl. Cook for 7-8 minute till the mixture leaves oil. - 7
Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.
- 8
Now with the help of a ladle mash a tablespoon of Rajma. This will thicken the gravy. Adjust the water as per the gravy requirement. With an Open lid, let it simmer for 5 minutes at low flame.
- 9
Ake it out in a serving bowl and garnish it with coriander leaves.
- 10
Serve hot with plain steamed rice.
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