Rabdi (Karwa chauth special)
#KC
In India, married women observe fast on karwa chauth.. They do not eat or drink during the day. Previous night they have " Sargi" That is some sweet food, they have early in the morning and then the next day the fasting starts.
This vrat is observed for the long life of their husband. In the evening all women gather and do pooja. They get ready with mehndi, red saree and all ornaments they were as a bride. At night when moon appears they do the pooja of moon and the husband too. After that they can eat and drink in the dinner.
Here this "Rabdi" I have cooked for sargi. Its heavy food so you will not feel hungry the whole day. I preferred the gits rabdi premix to spare some time for festivity. It us cooked in less time though tastes to yummy😋
Rabdi (Karwa chauth special)
#KC
In India, married women observe fast on karwa chauth.. They do not eat or drink during the day. Previous night they have " Sargi" That is some sweet food, they have early in the morning and then the next day the fasting starts.
This vrat is observed for the long life of their husband. In the evening all women gather and do pooja. They get ready with mehndi, red saree and all ornaments they were as a bride. At night when moon appears they do the pooja of moon and the husband too. After that they can eat and drink in the dinner.
Here this "Rabdi" I have cooked for sargi. Its heavy food so you will not feel hungry the whole day. I preferred the gits rabdi premix to spare some time for festivity. It us cooked in less time though tastes to yummy😋
Cooking Instructions
- 1
First boil the milk on low to medium flame. Scrape the malai forms on edges and drop it in the boiling milk only. Now take 1/4 milk add mix the gits premix in it very well and add in the boiling milk.
- 2
After that take 1 cup milk and add milk powder and sugar powder in it and mix it well. Add this mixture in boiling milk. Finally add dry fruits and green Cardemom powder and mix it well.
- 3
Our rabdi is ready. Let it cool down to room temperature then put it in the fridge. Serve it chill with puri or paratha.
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