Quick Matar Paneer Curry
Kalpana Rai @cook_26263526
Quick Matar Paneer Curry
Cooking Instructions
- 1
Heat oil in a pressure cooker,add asafoetida cumin and onion. Cook it for 3-4 min. Add all the spices except garam masala. Now add tomato puree and cook it until spices leave the oil. Add peas and water (11/2 cup). Close the lid and cook it until the first whistle comes.
- 2
Wait until steam releases, add paneer and cook for 3-4 min.Switch off the gas stove. Sprinkle garam masala and coriander leaves and mix.
- 3
Your delicious Matar paneer curry is ready to Serve.
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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