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Ingredients

5 min.
2-3 servings
  1. 1guava
  2. 1kinu
  3. For garnishing
  4. Pinchblack pepper powder
  5. Pinchrock salt
  6. Pinchspicy red chilli flakes

Cooking Instructions

5 min.
  1. 1

    Cut the guava in round slices.Then cut the kinu in triangles.

  2. 2

    Keep slices of guava in a serving plate and place kinu on top of the guava slices.

  3. 3

    Garnish with rock salt,black pepper & chilli flakes.Serve simple salad.

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Seema Sharma
Seema Sharma @cook_26341188
on
Jammu

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