Cooking Instructions
- 1
Peel and cut the potatoes and carrots.
Heat oil in a wok and adds hing and cumin seeds when splutters add red chili powder, haldi, and coriander powder and roast it.
- 2
Now add cut carrot and potatoes and mix well, cover, and cook till soft both veggies.
- 3
After softening the veggies add garam masala, and amchur and mix well.
Serve hot with chapati.
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