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Ingredients

10 min.
1-2 servings
  1. For dough:-
  2. 1 cupspinach puree
  3. 4 tbspsattu/besan
  4. Salt as per taste
  5. 1 tspred chilli powder
  6. 1 tspcoriander powder
  7. 2-3garlic cloves
  8. 1 tspginger garlic paste
  9. For stuffing:-
  10. 1 cuppaneer
  11. Salt as per taste
  12. 1 tsporegano
  13. 1 tspred chilli powder
  14. 1 tspcoriander powder
  15. 1 tbspall purpose flour
  16. Oil for deep frying

Cooking Instructions

10 min.
  1. 1

    In a jar add boiled spinach,garlic, ginger garlic paste now blend it for 5 min.puree is ready.

  2. 2

    In a mixing bowl add puree,sattu, coriander powder,red chilli powder,salt mix it well.now dough is ready.

  3. 3

    For stuffing:-
    In a mixing bowl add paneer,red chilli powder,salt, oregano mix it well.now stuffing is ready.

  4. 4

    And make small lemon size balls now add stuffing and all balls are ready.

  5. 5

    Now take a balls and coat with all purpose flour like this.

  6. 6

    Now palak paneer balls are ready.Now take a kadai and deep fry to all balls.serve hot with sauce and tea.

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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on
Ghaziabad
Home chef
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