Cooking Instructions
- 1
In a jar add boiled spinach,garlic, ginger garlic paste now blend it for 5 min.puree is ready.
- 2
In a mixing bowl add puree,sattu, coriander powder,red chilli powder,salt mix it well.now dough is ready.
- 3
For stuffing:-
In a mixing bowl add paneer,red chilli powder,salt, oregano mix it well.now stuffing is ready. - 4
And make small lemon size balls now add stuffing and all balls are ready.
- 5
Now take a balls and coat with all purpose flour like this.
- 6
Now palak paneer balls are ready.Now take a kadai and deep fry to all balls.serve hot with sauce and tea.
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