Mashed avocado mixed with onion, pepper and seasoning. This tasty dip would be ready in 10 minutes.

Guacamole is an avocado dip and a nutritious and delicious dinner or appetizer or salad from Mexico.#GoldenApron23

Many of them eat avocado by raw but, it's plain flavour. There many of them can do many varieties with avocado but, today I'm made this masala with avocado. It's taste was amazing.

A classic recipe for this avocado-based dip. Serve it with nachos and enjoy!

This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes.Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy

Unlike Mexican guacamole, Chilean guacamole has less ingredients to savor the taste of the avocado more. I personally prefer my guacamole on toast, it's a healthy and easy snack. Cannot stress enough: Fresh lemon, be careful with salt, adjust olive oil as needed.

Goes great with chilli, nachos or great as a dip with corn chips

I love guacamole and have researched various combinations to my preference.To reduce the bite of raw onions, soak in a bowl of water beforehand.Adjust the amount of spice to taste.Please try this as a tortilla chip dip. For 2 servings. Recipe by PGTips

I wanted to make guacamole souce, but when I saw on the web the original recipe it had same ingridients that I don't like, so I modified and made my guacamole souce. #avocado #guacamole #feta cheese

Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad.Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. Adjust the seasoning to taste. Recipe by Chefminii

This is a modification of"Oil Steamed Fish With Avocado Dip". I learned the avocado dip by user "Nanmaru".I recommend seasoning the salmon well with salt! It goes really well with white wine. You can omit the lemon juice, but the avocado dip will change colour quickly! On the other hand, if you get lemon juice or vinegar on the raw salmon, the salmon will turn whitish, so watch out. Recipe by Tetsuamru

I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with.Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important.The cream has a mild flavor, so flavor the marinade well.There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan