Aloo sabzi (For Pooris)

Name: Aloo sabzi (For Pooris)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 boiled aloo; 1 Bay leaf; 1/2 teasp turmeric powder; 3/4 teasp red chilli powder; Salt to taste; 2-3 teasp Oil; 2-3 teasp ghee for tempering; Red chilli/kashmiri red chilli powder for tempering; Kasuri Methi optional; leaves Coriander; 1/2 teasp coriander powder; 1/2 teasp Amchur powder; 1/2 teasp cumin seeds; 1 pinch hing; 1 Cardamom; 3/4 teasp crushed cloves and black pepper; 1 small stick cinnamon optional

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks

#NDS
#Navratri

Aloo sabzi (For Pooris)

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Suruchi (Dr. Ruchi Sharma) @13_suruchicooks

Ingredients

10-15 minutes

3-4 servings

4-5boiled aloo
1Bay leaf
1/2 teasp turmeric powder
3/4 teasp red chilli powder
Salt to taste
2-3 teasp Oil
2-3 teasp ghee for tempering
Red chilli/kashmiri red chilli powder for tempering
Kasuri Methi optional
leavesCoriander
1/2 teasp coriander powder
1/2 teasp Amchur powder
1/2 teasp cumin seeds
1 pinchhing
1Cardamom
3/4 teasp crushed cloves and black pepper
1small stick cinnamon optional

Cooking Instructions

10-15 minutes

1

First heat the oil in a pan. Add cumin seeds, hing and bay leaf. Allow it to crackle. Add crushed cloves, cinnamon and black pepper.saute.
2

Add chopped tomato. Saute. Add all the spices. Cook for a few minutes. Add boiled aloo pieces. Mix well. Add water as needed. Cover and cook for another few minutes.
3

Prepare tempering by adding cumin seeds, red chilli powder in heated ghee in a pan. Add it to the curry. Mix. It's ready. Serve with poori, raita etc.