Beetroot Poriyal
Poriyals are one of the most commonly found dish across south India. Be it regular meals or marriage feasts, poriyals are everywhere, generally made with single vegetable, like carrot, cabbage, beet root, beans etc.
This tastes good both with rice/roti but my preference is always to pair with plain rice, sambar and chutney. Yum!!
If you don’t like beet root or bored of eating in the form raw salad, try this recipe, who knows - you may start liking!!
Beetroot Poriyal
Poriyals are one of the most commonly found dish across south India. Be it regular meals or marriage feasts, poriyals are everywhere, generally made with single vegetable, like carrot, cabbage, beet root, beans etc.
This tastes good both with rice/roti but my preference is always to pair with plain rice, sambar and chutney. Yum!!
If you don’t like beet root or bored of eating in the form raw salad, try this recipe, who knows - you may start liking!!
Cooking Instructions
- 1
Heat oil. Crackle mustard, split black grams, split chickpeas along with chopped green chilli and curry leaves. Add the chopped onions and.
- 2
Mix the veggie and salt, pour in a cup of water to get it cooked. Cover and cook until beet is tender.
- 3
Add freshly grated coconut after switching off the heat.
- 4
Yummy Poriyal is ready!!
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