Makai jowar methi dhebra

#GlobalApron #carrots #jowar #healthy #indian

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

Palak Methi Muthiya Delicious and nutritious treat

Combination of methi and curd is really very aromatic and tasty.

#kidstiffinHealthy kids tiffin box.

#goldenapron2#dinner

#deepfried#Diwali special namkin. Enhance the taste by using kasuri methi. Very yummy deep fried snack.

#kidstiffin#colourgreenHealthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college

Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy!#ga4#week2

#goldenapron 15Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/

Methi laccha paratha

#goldenapron3#week2#dalcurry

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin.

#goldenapron 19#greenvegRice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#HealthyJunior

Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes

.#greenveg Very tasty snack

#JRC2Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!

#Mysterybox1Aloo soya methi tadka sabziPreparation time -20 minutesCooking time -20 minutes

#GoldenapronPost 1

During the Holi festival, it's said that summer begins right after. During this time, our digestive system undergoes some changes, so it's beneficial to consume jowar popcorn in some form. On the occasion of Holi, it's customary to eat this jowar popcorn. During the Holika Dahan, we mix jowar popcorn with dates and roasted chickpeas. I've made a very spicy and tasty chivda, which is also very nutritious.

#GoldenApron3#Week3#Chicken#Milk

#daibetes

A punjabi famous bread,in variety like garlic naan,methi naan ,butter naan,turbo naan cheesy naan#bread

#goldenapron3#week14#methi