Spring onion Paratha

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#ga24
#week 20 to 24

Spring onion Paratha

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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#ga24
#week 20 to 24

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Ingredients

15 mins
1 serving
  1. 1/4 cupwheat flour
  2. Water as required to make a dough
  3. to taste Salt (for both dough and spring onion)
  4. 1/4 spoonchilli powder
  5. 1/4 teaspoonamchur powder
  6. 1 teaspoonoil

Cooking Instructions

15 mins
  1. 1

    First make a soft smooth dough with salt and warm water and rest it for ten mins. Now finely chop the spring onion. Add chilli powder and salt to it.

    A picture of step 1 of Spring onion Paratha.
    A picture of step 1 of Spring onion Paratha.
    A picture of step 1 of Spring onion Paratha.
  2. 2

    To this for sourness add dry mango powder and mix well. Next step is to roll out the dough and grease it with oil.

    A picture of step 2 of Spring onion Paratha.
    A picture of step 2 of Spring onion Paratha.
  3. 3

    Now sprinkle the spring onion and pat it down so that it sticks to the rolled out roti.Fold it length wise and width wise.

    A picture of step 3 of Spring onion Paratha.
    A picture of step 3 of Spring onion Paratha.
    A picture of step 3 of Spring onion Paratha.
  4. 4

    Roll it out into a rectangle. On a hot tawa cook it on both side with oil. Serve hot is a spicy sauce.

    A picture of step 4 of Spring onion Paratha.
    A picture of step 4 of Spring onion Paratha.
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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
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I am a Nutritionist specialised in lifestyle disorders.
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