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Ingredients

15minutes
2people
  1. 1beetroot
  2. 100 gramchana
  3. 2 tspghee
  4. 1 tspsugar
  5. 50 grammilk powder
  6. 1 cupliquid milk

Cooking Instructions

15minutes
  1. 1

    Put the beet well.Then grate it with the help of a grater.Then put ghee in the frypan.When the ghee is hot,add the beets and fry them well.Then add milk.

  2. 2

    Stir with milk and add chana.Then add sugar.If the mixture is thick add powdered milk.When it becomes sticky,put ghee on a steel plate and pour the beetroot mixture.

  3. 3

    Cut it piece by piece with a knife.Beetroot kalakand is ready.

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Barnali Debdas
Barnali Debdas @Barnalifoodyworld
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