Beetroot Buttermilk With Tempering

Sangita Vyas @Sangit
Beetroot Buttermilk With Tempering
Cooking Instructions
- 1
Wash and trim the beet and boil it.then make pieces.
Take a blender jar, add beet pieces together with 1/4 glass of curd and blend it. - 2
Transfer in the bowl.
Add rest of curd and water.
Then add all the spices and mix well.
Now take the Tadka pan,add ghee,cumin seeds, asafoetida and chopped chillies..
Saute for 2 minutes then add in the beet mixture.
Mix well with the whisker. - 3
Pour in the tall glasses and put it in the fridge to chill.
Enjoy beetroot Buttermilk.
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