Beetroot Buttermilk With Tempering

Sangita Vyas
Sangita Vyas @Sangit
Kenya

#ga24
#Beetroot

Beetroot is the source of hemoglobin and best for the human body.
Buttermilk is a dairy product rich in vitamins and minerals that may offer several benefits for your bones, heart, and oral health.
If you tolerate dairy, buttermilk is a great and versatile addition to a healthy diet.

Beetroot Buttermilk With Tempering

#ga24
#Beetroot

Beetroot is the source of hemoglobin and best for the human body.
Buttermilk is a dairy product rich in vitamins and minerals that may offer several benefits for your bones, heart, and oral health.
If you tolerate dairy, buttermilk is a great and versatile addition to a healthy diet.

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Ingredients

10 minutes
2 Glasses
  1. 1medium size Beetroot
  2. 1 glasscurd
  3. 1 Glasswater
  4. 1/4 tspsalt
  5. 1/4 tspBlack Salt
  6. 1/2 tsproasted Cumin powder
  7. 1/4 tsppepper powder
  8. 1/2 tspChaat masala
  9. 1 tspdry mint powder
  10. 2-3 leaveschopped Curry leaves
  11. 1 tbspfinely chopped coriander
  12. 2finely chopped green chillies
  13. 1 tspGhee (for Tempering)
  14. 1/2 tbspcumin seeds
  15. 1/4 tspAsafoetida

Cooking Instructions

10 minutes
  1. 1

    Wash and trim the beet and boil it.then make pieces.
    Take a blender jar, add beet pieces together with 1/4 glass of curd and blend it.

  2. 2

    Transfer in the bowl.
    Add rest of curd and water.
    Then add all the spices and mix well.
    Now take the Tadka pan,add ghee,cumin seeds, asafoetida and chopped chillies..
    Saute for 2 minutes then add in the beet mixture.
    Mix well with the whisker.

  3. 3

    Pour in the tall glasses and put it in the fridge to chill.
    Enjoy beetroot Buttermilk.

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Sangita Vyas
Sangita Vyas @Sangit
on
Kenya
always exited to try new recipes..👍🏻
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