Beetroot Buttermilk With Tempering

Name: Beetroot Buttermilk With Tempering
Total time: 600 s
Yield: 2 Glasses
Cuisine: Indian
Ingredients: 1 medium size Beetroot; 1 glass curd; 1 Glass water; 1/4 tsp salt; 1/4 tsp Black Salt; 1/2 tsp roasted Cumin powder; 1/4 tsp pepper powder; 1/2 tsp Chaat masala; 1 tsp dry mint powder; 2-3 leaves chopped Curry leaves; 1 tbsp finely chopped coriander; 2 finely chopped green chillies; 1 tsp Ghee (for Tempering); 1/2 tbsp cumin seeds; 1/4 tsp Asafoetida

Sangita Vyas @Sangit

Kenya

#ga24
#Beetroot

Beetroot is the source of hemoglobin and best for the human body.
Buttermilk is a dairy product rich in vitamins and minerals that may offer several benefits for your bones, heart, and oral health.
If you tolerate dairy, buttermilk is a great and versatile addition to a healthy diet.

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Ingredients

10 minutes

2 Glasses

1medium size Beetroot
1 glasscurd
1 Glasswater
1/4 tspsalt
1/4 tspBlack Salt
1/2 tsproasted Cumin powder
1/4 tsppepper powder
1/2 tspChaat masala
1 tspdry mint powder
2-3 leaveschopped Curry leaves
1 tbspfinely chopped coriander
2finely chopped green chillies
1 tspGhee (for Tempering)
1/2 tbspcumin seeds
1/4 tspAsafoetida

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Steps

10 minutes

1

Wash and trim the beet and boil it.then make pieces.
Take a blender jar, add beet pieces together with 1/4 glass of curd and blend it.
2

Transfer in the bowl.
Add rest of curd and water.
Then add all the spices and mix well.
Now take the Tadka pan,add ghee,cumin seeds, asafoetida and chopped chillies..
Saute for 2 minutes then add in the beet mixture.
Mix well with the whisker.
3

Pour in the tall glasses and put it in the fridge to chill.
Enjoy beetroot Buttermilk.