Cooking Instructions
- 1
In boiling water add salt ghee & jawar flour mix it & cover for 15-20 min till that will make sattu masala for stuffing paratha
- 2
In a bowl all sattu powder & all spices & mix well correct the seasoning & put mustard oil it should not very sticky
- 3
Now rub the flour very well & take a small orange size ball ; littroll it’s & fill the stuffing & close it very lightly & roll it lightly with rolling pin
- 4
Heat the tawa on gas put the paratha on after few seconds flip the paratha & roast with ghee both side till golden spot on paratha or golden color
- 5
Enjoy with choice of your pickle / garam a garam masala chai ☕️
Some pice forget to taken
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