Afang soup with fufu

Name: Afang soup with fufu
Cuisine: Nigerian
Ingredients: 1 serving; 2 cups afang; 3 bunches waterleaf; 1 tablespoon crayfish; 1 tablespoon grinded pepper; 4 cubes maggi; Half teaspoon of salt; 1 small cup of palmoil; 1 cup periwinkle; 1 onion; 4 smoked fish; 10 pieces meat; 1 small cup of water; 2 stock fish

Vivian Anyadiegwu @cook_7416545

This food is been eaten by efik people from the southern part of Nigeria

Afang soup with fufu

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Vivian Anyadiegwu @cook_7416545

This food is been eaten by efik people from the southern part of Nigeria

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1serving
2 cupsafang
3 buncheswaterleaf
1 tablespooncrayfish
1 tablespoongrinded pepper
4 cubesmaggi
Halfteaspoon of salt
1small cup of palmoil
1 cupperiwinkle
1onion
4smoked fish
10 piecesmeat
1small cup of water
2stock fish

Cooking Instructions

1

Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt
2

Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper.
3

Boil the beef for 20minutes
4

When the stock water has almost dried you add crayfish,pepper and palm oil
5

Leave it to boil for 3 minutes
6

Add the waterleaf and leave for 3 minutes
7

Then add the afang With a pinch of salt
8

Stir and leave to boil for 2 minutes
9

Ready to serve
10

This soup is best served with Eba,semovita,fufu or pounded

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Vivian Anyadiegwu @cook_7416545

on March 31, 2017 16:49

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