Cooking Instructions
- 1
Heat the ghee in a pan.
- 2
Once hot add the cumin seeds and curry leaves.
- 3
Once it splutters add the groundnut and cook for a minute.
- 4
Now add the diced boiled potatoes, green chillies and cook for another 1 minute.
- 5
Now drain off any excess water from the soaked sabudana and add to the pan.
- 6
Stir for a minute on low flame and add the groundnut powder.
- 7
Add the rock salt and cook for 2 minutes on low flame.
- 8
After 2 minutes remove from the stove and serve hot.
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