Carrot Khichdi with Curd masala Kadi
#WS
#week1
#innovative
There are many recipes for Carrot. My son doesn't like the sweet version of carrot. So, I think and tried my invented recipe of carrot Khichdi and it worked out.
Carrot Khichdi with Curd masala Kadi
#WS
#week1
#innovative
There are many recipes for Carrot. My son doesn't like the sweet version of carrot. So, I think and tried my invented recipe of carrot Khichdi and it worked out.
Cooking Instructions
- 1
First, cook the chopped carrots in the microwave oven for 2 minutes or until half cooked, to save time. Heat oil and splutter cumin seeds and ajwain seeds. Fry the small shallots.
- 2
Add shallots and fry. Mix turmeric powder, ginger garlic paste, chopped tomatoes, kashmiri red chilli powder. Cook on low flame till aromatic and done.
- 3
Now mix the half cooked carrots with the masala along with boiled chickpeas. Cook for a while. Mix cooked rice and moong daal. Add garam masala powder. Mix well with a light hand.
- 4
Finally, mix the sugar and cook well lightly to gather all. Garnish with chopped pistas and serve with masala curd Thanks.
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