Udon Noodles in peanut butter Sauce
Udon Noodles in peanut butter Sauce
Cooking Instructions
- 1
Follow the instructions on the pack of the udon noodles. In my pack it mentioned drain it and wash it so I did that.
- 2
Now chop all the veggies and keep aside.
- 3
In a pan add chopped garlic sauté till brown then add chopped mushrooms cook it for 5 mins to it add corn and give it a mix.
- 4
Now add capsicum and carrot and mix it.
- 5
Mix in Maggie masala please do not add salt as the masala has salt, sprinkle water mix and cover and cook till the veggies turn soft.
- 6
In a bowl add peanut butter, soya sauce, vinegar.
- 7
Honey and chilli flakes.
- 8
Boil water and add it to the above mixture and make a good paste.Add this paste to the veggies mix cover and simmer for one minute.
- 9
Now add the drained udon noodles and mix well. Add tomato sauce, mix and cover again for the flavour to mix well with the noodles.
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