Methi spring onion Dhebra

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#ga24#Springonion#MethiSpring onion methi makai wada is very crispy and delicious in taste.

#ga24#Springonion#methi#cheela#pancake #jowar#sorghum #fenugreek#snack #breakfast#healthyA very healthy breakfast in winterEasy to make

#WS#Week2Palak methi(week1)Pearl millet sesame seeds (week2)

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#week5Makai aata#week4jowar aata#week3Cabbage#week2Sesame seeds#week1Methi

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#WS#Bathua#Bathuaparantha

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Unique combination of methi and spring onion with routine spices.

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#WS#week2#ingredients methi and amul cheeseThis power packed paratha is flavourful and nutritious. In winters methi leaves are good for our body ,spring onion has vit A. Amul cheese is awesome it enhances the taste of the dish.My children love this paratha.

Thalipith is a maharashtrian delicacy mostly made for breakfast or dinner.Made from onion, cucumber, palak, methi etc.by using different flour s like wheat , jowar,bajra,bhajni besan,ragi,maka etc.

Methi Debra double-layer Pizza

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#ga24Spring onion and Methi both are leafy vegetables and hence are very essential for us. In this dish both are combined with chana dal hence this is a very healthy dish.

#ga24#Africa#SpringOnionSpring Onion Pakora or Fritters is a crispy and flavourful Indian snack made with spring onions, gram flour,spices and fresh herbs.It is a perfect tea time snack and also can be relished as a side with dal and rice .

#ga24#africa#challange47#methi#springonion#cookpadindiaA popular winter delicacy from India, this kadhi is a perfect blend of flavors and textures. The subtle bitterness of methi leaves is balanced by the sourness of curd, while the spring onions add a punch of freshness.

#ga24#springonion#moongdaal#green chilli# breakfast recipe

#ga24Ingredient- spring onionUsually we make a leafy vegetable with spring onion or we spread on fried rice or any rice today we are going to make spring onion pakoda which is crispy and tasty also.

#NcMethi parathas are made very commonly in all households. Todays lets make it more flavourful by adding spring onion greens. This is a very wholesome recipe as along with whole wheat flour and green leafy veggies, I have also added protein rich soya flour too. So do make this recipe.

#GA4#WEEK11#SPRINGONION Spring onion vada

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Bajra Methi Dhebra is a classical & perfect Gujarati winter snack.

#FWF#Bajraflour#Wholewheatflour#CookpadIndia Methi Bajra Flour Dhebra is a classic Gujarati winter special flatbread. Methi Bajra Flour Dhebra, also called Methi na Dhebra is a popular Gujarati snack made using Bajra Flour (Pearl Millet) and fresh fenugreek leaves. It can be served for breakfast or an evening snack with a hot cup of tea. It is specially made in winter when fresh methi is readily available. Bajra methi dhebra is a classic Gujarati winter special flatbread. This makes a healthy breakfast or light dinner when served with a mango pickle or mango chunda and a bowl of yogurt.