Cooking Instructions
- 1
Start by washing chopped spring onions thoroughly.
- 2
To a pan add oil, mustard seeds and jeera. When they pop, add green chilli and tomato pieces. Saute until rawness leaves.
- 3
Now add the chopped spring onions and give a nice mix.
- 4
Add red chilli powder, jeera-coriander powder, turmeric powder, hing and salt as required and give a mix.
- 5
Add 1/4 cup of water and cook until the onions become translucent.
- 6
Sprinkle some sev over the sabji, serve with some parathas or bread of your choice and enjoy ✨
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