Cooking Instructions
- 1
Wash and marinate chicken with 2-3 garlic cloves, small piece of ginger, little coriander leaves, lemon juice and salt.Keep aside for one hour.
- 2
Dry roast coriander seeds, cloves, cardamom, pepper corn and dry coconut.Grind finely.
- 3
Add one teaspoon oil in a pan and add chopped onion, garlic and ginger piece.Saute till golden brown.
- 4
Grind finely with little water.
- 5
Heat one tablespoon oil in a pan add grounded paste and saute till separates oil.Add turmeric powder, chilli powder, coriander powder and salt.Add required water and chicken pieces.Cover and cook in slow flame for seven minutes.
- 6
Chicken gets tender and cooked.Turn off the gas.
- 7
Serve hot with chapati or rice.
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