Sheer khurma
#EC #women'sdayspl
When God gives you 2 or 3 rats to your lab(kitchen) to figure out the output from your (recipes)experiments. Its doesnt a matter whether its innovative or not . But,one should use the opportunity. Thatswhere I found myself in cooking. Finally,I am here to learn. And learnt a lot and learning still.. I love making kheer always in different version. Here,one of it's..
Sheer khurma
#EC #women'sdayspl
When God gives you 2 or 3 rats to your lab(kitchen) to figure out the output from your (recipes)experiments. Its doesnt a matter whether its innovative or not . But,one should use the opportunity. Thatswhere I found myself in cooking. Finally,I am here to learn. And learnt a lot and learning still.. I love making kheer always in different version. Here,one of it's..
Cooking Instructions
- 1
Take all the needed ingredients. Soak saffron in a hot water.
- 2
I and a heavy bottom pan add milk and start boiling. In the mean time,add ghee in other pan,fry all the nuts and keep aside,then add vermicelli to the same pan roast a bit and take out.
- 3
Once the milk boils add saffron and mix. The colour changes. Then,add dates and chopped nuts and roasted vermicelli.
- 4
It take 10mts at least to cook vermicelli. After that milk starts thickens.
- 5
Now add sugar and wait until it dissolves. Add more sugar as per taste. Finally add cardamom powder and mix.
- 6
Adding saffron and dates are differentiate this kheer from our south style vermicelli kheer.
- 7
That's all. Delicious Sheer Khurma is ready.
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