Boiled Lobia Salad with Lemon Balsamic Dressing
Looking for a light, refreshing, protein-rich salad that's both nutritious and bursting with flavor? This Lobia Salad tossed in a zesty Lemon Balsamic Dressing is just what you need! #CA2025 #BoiledLobia #Lobia
Boiled Lobia Salad with Lemon Balsamic Dressing
Looking for a light, refreshing, protein-rich salad that's both nutritious and bursting with flavor? This Lobia Salad tossed in a zesty Lemon Balsamic Dressing is just what you need! #CA2025 #BoiledLobia #Lobia
Cooking Instructions
- 1
To begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Mix well and keep aside.
- 2
In a larger bowl, add boiled lobia, sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.
- 3
Add the dressing you prepared earlier. Toss until well coated.
- 4
Add the chopped parsley and toss. Check the salt and add more if required.
- 5
Refrigerate for at least an hour so that the lobia and vegetables soak in the flavors. The Boiled Lobia Salad with Lemon Balsamic Dressing is ready to enjoy.
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