Cooking Instructions
- 1
Take hung curd mango pulp honey and Elaichi powder mix well till it is creamy.
- 2
Set in fridge for 15 min
- 3
Take tall glass put crushed cake or biscuit. Add kesar milk.
- 4
Pour ready mango mixture Repeat again with crushed cake and mango mixture later.Top it up vanilla ice-cream and mango pulp.
- 5
Serve chilled
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