Creamy Mango Pudding(Langra mango)

sudha dhanuka
sudha dhanuka @Sudhadhanuka1881

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Ingredients

25 min
2 servings
  1. 1/2 cuphung curd
  2. 1/4 cupmango pulp
  3. 1 tbsphoney
  4. 1/4 tspElaichi powder
  5. 1/2 cupbritania cake crushed or marie biscuit
  6. 1/2 cupmango pieces for garnish
  7. 1 scoopvanilla ice-cream
  8. 1/2 cupkesar milk

Cooking Instructions

25 min
  1. 1

    Take hung curd mango pulp honey and Elaichi powder mix well till it is creamy.

  2. 2

    Set in fridge for 15 min

  3. 3

    Take tall glass put crushed cake or biscuit. Add kesar milk.

  4. 4

    Pour ready mango mixture Repeat again with crushed cake and mango mixture later.Top it up vanilla ice-cream and mango pulp.

  5. 5

    Serve chilled

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